Russian Imperial Stout Recipe - New Imperial Russiam Stout

Recipe Info

Recipe Image

New Imperial Russiam Stout

by on
All Grain
50 Liter(s)
70 Liter(s)
90 min
65%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Black Malt - UK, Carafa I - DE, CaraAroma - DE, Biscuit Malt - BE, Special B - BE, Flaked Oats - US, Cane Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
74% 22 Pilsen - UK 36
Mash
3% 1 Chocolate - UK 34
425°
Mash
3% 1 Black Malt - UK 28
500°
Mash
3% 1 Carafa I - DE 32
337°
Mash
3% 1 CaraAroma - DE 35
130°
Mash
3% 1 Biscuit Malt - BE 36
23°
Mash
3% 1 Special B - BE 30
180°
Mash
2% 0.6 Flaked Oats - US 37
Mash
3% 1 Cane Sugar - US 46
Late
29.6 kg

Hops

g variety type usage time AA   IBU  
80 Columbus Pellet Boil 90 minutes 15.0 35.6
120 Columbus Pellet Boil 60 minutes 15.0 50.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1/2KG ameixa seca e 1/2KG uva passa a 30 min do final da fervura
  2. 18 graus 10 dias 22 graus 5
  3. 0 graus 5 dias
  4. 6 gr acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 12/20/2018 by MarcosKuchak

Recipe Facts

New Imperial Russiam Stout
Russian Imperial Stout
50.00 Gallons Liters
70.00 Gallons Liters  @  90  min
1.117
1.022
71.0° SRM
65%
85.6 IBU (tinseth)
0.73
12.2% ABV
419 per 12oz
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