Weissbier Recipe - Hefeweizen Idea
Weissbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Hefeweizen Idea
by AlphaBrewingCo on 7/16/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Hallertau Hops, Citra Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
5% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
Pitch and ferment at 68F fro 2-3 days then increase to 74F slowly until ferm complete
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen Idea
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
{"RecipeId":55955,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116212,"Name":"Hefeweizen Idea","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1531782538180)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05138,"Fg":1.012845,"Srm":3.8108411597982905,"Ibu":9.0814093883680425,"BgGu":0.17674989078178369,"Abv":4.9710149999999995,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"4.5","Ppg":"34","L":"1","Use":"Mash","Id":"294163","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"4.5","Ppg":"40","L":"2","Use":"Mash","Id":"294164","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"294165","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"294166","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"7.88347134691352","Id":"316276","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.2","Ibu":"0.679910780285001","Id":"316277","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.2","Ibu":"0.518027261169525","Id":"316278","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"82389","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"41420","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"94843","Rank":"1","Text":"Pitch and ferment at 68F fro 2-3 days then increase to 74F slowly until ferm complete"}]}
