Weissbier Recipe - Hefeweizen Idea
Weissbier
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Hefeweizen Idea
by AlphaBrewingCo on 7/16/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Hallertau Hops, Citra Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
5% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
Pitch and ferment at 68F fro 2-3 days then increase to 74F slowly until ferm complete
Tasting Notes (0)
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Hefeweizen Idea
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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