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Whiskys porter 2019 Recipe

Recipe Info

Recipe Image

Whiskys porter 2019

by Jano1965 on 7/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Carafa III - DE, CaraBohemian - DE, Munich Light - DE, Chateau Whisky Malt - Be, Extra Dark Crystal 120L - UK, Flaked Oats - US, Maris Otter Pale - UK, Amarillo Hops, East Kent Goldings Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast, Johnny Walker Whysky.

Fermentables

2% - Carapils - DE

lbkg 0.1

ppg 33

L 2

use Mash

6% - Carafa III - DE

lbkg 0.3

ppg 32

L 525

use Mash

9% - CaraBohemian - DE

lbkg 0.5

ppg 33

L 75

use Mash

51% - Munich Light - DE

lbkg 2.7

ppg 37

L 6

use Mash

9% - Chateau Whisky Malt - Be

lbkg 0.5

ppg 37

L 3

use Mash

2% - Extra Dark Crystal 120L - UK

lbkg 0.1

ppg 33

L 120

use Mash

2% - Flaked Oats - US

lbkg 0.1

ppg 37

L 1

use Mash

19% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

5.3 lb kg total fermentables

Hops

Amarillo

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 9.5

IBU 16.1

East Kent Goldings

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 3.3

Willamette

oz g 25

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 5.5

49 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 70%

Other Stuff

Johnny Walker Whysky

amount 0.1

unit l

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskys porter 2019

18.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.020 FG
24.9 IBU (tinseth) Bitterness
0.37 BG:GU
37.1° SRM Color
75% Efficiency
6.1% ABV Alcohol
229 per 12oz Calories

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