American IPA Recipe - Red Rye IPA - Red Armadillo

Recipe Info

Recipe Image

Red Rye IPA - Red Armadillo

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
IPA made with Red X Malts, Rye malts, and Amarillo Hops

Fermentables

15% - Pilsner - US
2
34
1
Extract
35% - Red X malts
4.5
36
13
Mash
19% - CaraHell - DE
2.5
33
10
Mash
15% - Rye - US
2
37
3
Mash
15% - Crystal 60L - UK
2
34
60
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
13.7
22.2
Amarillo
1
Pellet
Boil
15 min(s)
9
14.5
Amarillo
1
Pellet
Boil
5 min(s)
9
5.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop in hop basket for final 4 days prior to packaging
2.
7.8 gallons at 161F, 6.75gal pre-boil wort, use Hop Spider

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye IPA - Red Armadillo
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 19.7° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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