Imperial Stout Recipe - Clone Of Russian Imperial

Recipe Info

Recipe Image

Clone Of Russian Imperial

by on
All Grain
5 Gallon(s)
7.6417 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Brown Sugar - US, Chinook Hops, Galena Hops, First Gold Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from Russian Imperial.

Fermentables

81% - Pale 2-Row - US
20.8633
37
1
Mash
10% - Dark Crystal 80L - UK
2.5036
33
80
Mash
3% - Chocolate Malt - US
0.8345
34
350
Mash
3% - Roasted Barley - US
0.8345
25
300
Mash
3% - Brown Sugar - US
0.8345
46
10
Late

Hops

Chinook
1.3353
Pellet
Boil
60 min(s)
13
28.5
Galena
1.3353
Pellet
Boil
60 min(s)
13
28.5
Chinook
1.3353
Pellet
Boil
30 min(s)
13
21.9
Galena
1.3353
Pellet
Boil
30 min(s)
13
21.9
Galena
1.0014
Pellet
Boil
0 min(s)
13
0.0
First Gold
1.0014
Pellet
Boil
0 min(s)
7.5
0.0
Chinook
1.0014
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs Super High Gravity WLP099
76%
White Labs Super High Gravity WLP099
76%
White Labs Super High Gravity WLP099
76%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem a 66 graus por 90/100 min
2.
ferver por 90 min adicionando faltando 30 minutos
3.
adicionando faltando 30 minutos 500 gramas de ameixa seca e 500 gramas de acucar mascavo
4.
Fermentar a 21 graus at? atenuar
5.
0 graus 5 dias
6.
7 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Russian Imperial
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.143 OG
  • 1.034 FG
  • 100.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 14.0% ABV Alcohol
  • 532 per 12oz Calories
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