Weissbier Recipe - Hefeweizen IX

Recipe Info

Recipe Image

Hefeweizen IX

by on
All Grain + Extract
15 Liter(s)
17 Liter(s)
75 min
90%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Honey Malt - CA, Liquid Malt Extract - Light - US, Azacca Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, 5.2 ph Stabilizer, Pineapple syrup.

This recipe was cloned from Hefeweizen VIII.

Fermentables

37% - Wheat Malt - DE
1.2
37
2
Mash
43% - Pilsner - DE
1.4
38
1
Mash
6% - Honey Malt - CA
0.2
37
25
Mash
14% - Liquid Malt Extract - Light - US
0.45
35
4
Extract

Hops

Azacca
7
Pellet
Boil
20 min(s)
13.2
9.1
Azacca
14
Pellet
Boil
5 min(s)
13.2
6.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

5.2 ph Stabilizer
12
ml
Mash
Pineapple syrup
100
ml
Boil

Mash Steps

Mash-In / Acid Rest
Direct Heat
40
25 min
Protein Rest
Direct Heat
50
25 min
Saccharification Rest
Direct Heat
64
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen IX
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 15.1 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 5.1° SRM Color
  • 90% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Spicy Farmhouse Ale Recipe - 3...

All Grain Recipe
by MrBrewManOtt 3/27/2024 6:16:09 AM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Light Ale

Belgian Blond Ale
by Brewer 137641 3/16/2024 7:04:16 AM

German Wheat IV

Weissbier
by Brewer 119926 3/15/2024 12:30:03 PM
© 2024 by brewgr.com. All Rights Reserved.