Weissbier Recipe - Benoni Weiss

Recipe Info

Recipe Image

Benoni Weiss

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Rice Hulls - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

55% - Pale Wheat - DE
2.8
36
2
Mash
39% - Pale Ale - DE
2
39
2
Mash
6% - Rice Hulls - US
0.3
0
0
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
11.7

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benoni Weiss
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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