American Amber Ale Recipe - Uozaki Amber
American Amber Ale
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Uozaki Amber
by Brewer 114594 7/14/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Maris Otter Pale - UK, Warrior Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel.
7% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Uozaki Amber
American Amber Ale
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
39.7 IBU (tinseth)
Bitterness
0.67
BG:GU
12.8 ° SRM
Color
60%
Efficiency
6.1 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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