American Amber Ale Recipe - American Red Ale

Recipe Info

Recipe Image

American Red Ale

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
7
38
3
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Roasted Barley - UK
0.0625
29
550
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
35.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
5.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Red Ale
American Amber Ale
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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