Munich Dunkel Recipe - Munich Dunkel Final

Recipe Info

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Munich Dunkel Final

by on
All Grain
13.5 Liter(s)
-7.8198 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.homebrewersassociation.org/forum/index.php?topic=981.0

Fermentables

% kg fermentable ppg   L   usage  
49% 1.56 Munich Light - DE 37
Mash
17% 0.54 Munich Dark - DE 37
10°
Mash
25% 0.8 Pilsner - DE 38
Mash
4% 0.13 Carapils - DE 33
Mash
4% 0.12 Carafa II - DE 32
412°
Mash
2% 0.05 Melanoidin Malt - US 37
20°
Mash
3.2 kg

Hops

g variety type usage time AA   IBU  
20 Tettnang Pellet Boil 60 minutes 4.5 16.2
8 Tettnang Pellet Boil 20 minutes 4.5 3.9
28 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Munich Dunkel Final
Munich Dunkel
13.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.013
19.6° SRM
75%
20.1 IBU (tinseth)
0.37
5.4% ABV
183 per 12oz
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