American Pale Ale Recipe - Summer Pale

Recipe Info

Recipe Image

Summer Pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Cara Malt - UK, Carapils - DE, Atlas Hops, Columbus Hops, Galena Hops, Ahtanum Hops, Mosaic Hops, Nelson Sauvin Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Lactic Acid, Gypsum, Calcium chloride.

This recipe was cloned from Xmas Pale.

Fermentables

83% - Maris Otter Pale - UK
8.8184
38
3
Mash
10% - Biscuit Malt - BE
1.1023
36
23
Mash
6% - Cara Malt - UK
0.5952
35
17
Mash
1% - Carapils - DE
0.1102
33
2
Mash

Hops

Atlas
1.0582
Leaf
Boil
60 min(s)
5.8
19.3
Atlas
0.7055
Leaf
Boil
30 min(s)
5.8
9.9
Atlas
0.7055
Leaf
Boil
20 min(s)
5.8
7.8
Atlas
0.7055
Leaf
Boil
10 min(s)
5.8
4.7
Atlas
0.3527
Leaf
FlameOut
0 min(s)
5.2
0.0
Columbus
0.5997
Pellet
FlameOut
0 min(s)
15
0.0
Galena
1.9401
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
0.8818
Pellet
DryHop
5 day(s)
6
0.0
Mosaic
1.3404
Pellet
DryHop
5 day(s)
12.7
0.0
Nelson Sauvin
1.1288
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Safale US-05
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil
Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium chloride
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Ferment 19C.
2.
Half pellets 5 days other 3 days - From 14C
3.
Cold crashed at 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.9° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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