Zunga Zeng Recipe

Recipe Info

Recipe Image

Zunga Zeng

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
10
38
3
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Idaho 7
0.65
Pellet
Boil
60 min(s)
15
34.0
Idaho 7
2
Pellet
FlameOut
0 min(s)
15
0.0
Idaho 7
1.75
Pellet
Boil
10 min(s)
15
33.2
Idaho 7
2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zunga Zeng
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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