Oak aged oud Bruin Recipe

Recipe Info

Recipe Image

Oak aged oud Bruin

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Biscuit Malt - BE, Special B - BE, Caramel/Crystal 120 - US, Chocolate Malt - US, Mt. Hood Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

36% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
11% - Dry Malt Extract - Wheat - US
1
42
3
Extract
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Special B - BE
0.5
30
180
Mash
4% - Caramel/Crystal 120 - US
0.33
35
120
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
9.7

Yeast

Fermentis Safbrew Abbaye
82%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment one week ,transfer to third use bourbon oak barrel lay down for a year
2.
Pitched Roeselare and abbaye together will let ferment then secondary in oak barrel for months 6-12
3.
7/21/18 into oak after two weeks in Carboy
4.
Still in barrel ,have added two red ales and a brown to keep the barrel full also added dregs from a wild ale from trillium

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oak aged oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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