Belgian Dubbel Recipe - Dark Day Dark Lure
Belgian Dubbel
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Dark Day Dark Lure
by Brewer 116271 on 7/14/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Dark Candi Sugar - BE, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Sterling Hops, Lallemond Abbaye Yeast Homebrew Yeast.
15% - Belgian Dark Candi Sugar - BE
2% - Extra Dark Crystal 120L - UK
2% - Dark Crystal 80L - UK
name
Lallemond Abbaye Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Day Dark Lure
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.018
FG
23.7 IBU (tinseth)
Bitterness
0.30
BG:GU
16.4 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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