Belgian Dubbel Recipe - Dark Day Dark Lure

Recipe Info

Recipe Image

Dark Day Dark Lure

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Dark Candi Sugar - BE, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Sterling Hops, Lallemond Abbaye Yeast Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
15% - Belgian Dark Candi Sugar - BE
2
36
50
Late
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Sterling
1
Pellet
FirstWort
60 min(s)
8
23.7

Yeast

Lallemond Abbaye Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Day Dark Lure
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 267 per 12oz Calories
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