Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - US, Munich Light - DE, Honey Malt - CA, Crystal 60L - CA, Acidulated Malt - DE , Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Vienna - DE
4.5
37
4
Mash
21% - Pilsner - US
2
34
1
Mash
21% - Munich Light - DE
2
37
6
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
4.7
17.0
Saaz
1
Pellet
Boil
10 min(s)
4.7
6.2

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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