Weizenbock Recipe - WynsonBock

Recipe Info

Recipe Image

WynsonBock

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Munich - Dark 20L - US, Pilsner - BE, Crystal 40L - CA, Extra Dark Crystal 160L - UK, Hallertau Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

43% - Dark Wheat - DE
3
39
9
Mash
43% - Munich - Dark 20L - US
3
35
20
Mash
7% - Pilsner - BE
0.5
36
2
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
4% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
13.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
6.7

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WynsonBock
Weizenbock
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 265 per 12oz Calories
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