Strong Bitter Recipe - ESB 73

{"RecipeId":55857,"RecipeTypeId":10,"OriginalRecipeId":36851,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"ESB 73","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1531496977360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05705,"Fg":1.0142625,"Srm":10.237829625098863,"Ibu":42.084972835702779,"BgGu":0.73768576399128383,"Abv":5.5195874999999992,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"293599","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"293600","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"5","Use":"Mash","Id":"293601","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"21.4051822012754","Id":"315585","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"12.5662877213135","Id":"315586","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"8.11350291311384","Id":"315587","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"315588","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"82191","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"41350","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"41351","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"94608","Rank":"1","Text":"Strike water: 4 gal Geneva city water @ 158° F"},{"Id":"94609","Rank":"2","Text":"Dough in (13)# temp dropped to ~150° F"},{"Id":"94610","Rank":"3","Text":"Stabilize at 153° F"},{"Id":"94611","Rank":"4","Text":"Sacch rest 153° F 1 hour"},{"Id":"94612","Rank":"5","Text":"Mash out 170° F 10 min"},{"Id":"94613","Rank":"6","Text":"Meanwhile heat 4 gal sparge water in boil pot to 190 deg."},{"Id":"94614","Rank":"7","Text":"Transfer 4 gal sparge water to hot liquor tank"},{"Id":"94615","Rank":"8","Text":"Sparge maintains about 170° F"}]}