Juicy Cherry Recipe

Recipe Info

Recipe Image

Juicy Cherry

by on
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
Cherry ale w/ lacto and sacc; Juicy Pale 1.5-2gal boil target

Fermentables

42% - 6-Row - US
4
35
2
Mash
26% - Vienna - US
2.5
36
4
Mash
5% - Carameal 20
0.5
34
20
Mash
16% - White Wheat - US
1.5
40
2
Mash
11% - Carameal 10
1
34
10
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
27.2
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
3.5
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
2.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Cherry
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.028 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 408 per 12oz Calories
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