Belgian Golden Strong Ale Recipe - OS LOUCOS SABEM

Recipe Info

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OS LOUCOS SABEM

by on
All Grain
60 Liter(s)
80 Liter(s)
75 min
80%
Comments  Brew Sessions (0)
Receita dos LOucos, s? os loucos SaBem, com um baseadinho!!!

Fermentables

% kg fermentable ppg   L   usage  
9% 2 Crystal 60L - CA 34
60°
Mash
23% 5 Pale Ale - US 37
Mash
68% 15 Pilsen - UK 36
Mash
22 kg

Hops

g variety type usage time AA   IBU  
50 Admiral Pellet Boil 60 minutes 14.9 22.3
50 Amarillo Pellet Boil 60 minutes 9.0 13.5
50 Apollo Pellet Boil 60 minutes 20.5 30.7
50 Chinook Pellet Boil 60 minutes 13.0 19.5
50 Citra Pellet Boil 1 minutes 12.0 0.8
50 El Dorado Pellet Boil 1 minutes 16.0 1.0
50 Galaxy Pellet Boil 1 minutes 14.2 0.9
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
White Labs Belgian Ale WLP550 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. fermentar a 22 por 3 dias e aumentar a 25 por mais 5 dias ou at? ficar em 1015
  2. retirar a merda do cone e baixar pra 0 graus por 5 dias
  3. engarrafar com 6 gramas por litro e esperar maturar na garrafa pelo menos por 30 dias

Tasting Notes (0)

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Recipe Facts

OS LOUCOS SABEM
Belgian Golden Strong Ale
60.00 Gallons Liters
80.00 Gallons Liters  @  75  min
1.088
1.017
12.1° SRM
80%
88.8 IBU (tinseth)
1.01
9.2% ABV
305 per 12oz
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