American IPA Recipe - Itsa dry heat IPA

Recipe Info

Recipe Image

Itsa dry heat IPA

by on
All Grain
2 Gallon(s)
2.25 Gallon(s)
60 min
75%
apartment batch

This recipe was cloned from Zombie Dust Clone.

Fermentables

% lb fermentable ppg   L   usage  
82% 4.5 2-Row - US 36
Mash
5% 0.25 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.25 Melanoidin Malt - US 37
20°
Mash
5% 0.25 Carafoam - DE 34
Mash
5% 0.25 Munich - Light 10L - US 35
10°
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Citra Pellet First Wort 60 minutes 12.0 29.7
0.5 Citra Pellet Boil 15 minutes 12.0 24.5
0.5 Citra Pellet Boil 10 minutes 12.0 17.9
0.5 Citra Pellet Boil 5 minutes 12.0 9.9
0.5 Citra Pellet Boil 1 minutes 12.0 2.1
1 Citra Pellet Dry Hop 7 days 12.0 0.0
3.3 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
1 tsp Fermax Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

  1. Mash in for 60 @ 154, Mash out 10 minutes at 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Itsa dry heat IPA
American IPA
2.00 Gallons Liters
2.25 Gallons Liters  @  60  min
1.074
1.023
10.0° SRM
75%
84.1 IBU (brewgr)
1.14
6.6% ABV
256 per 12oz
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