Cream Ale Recipe - Standard Cream Ale

{"RecipeId":55840,"RecipeTypeId":10,"OriginalRecipeId":55086,"UnitType":"s","IbuFormula":"t","CreatedBy":116151,"Name":"Standard Cream Ale","Description":"This is the the second time this recipe has been brewed, inlcuding slight changes. These changes are 1lb of corn and -1lb of pilsen","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1531438197287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0557083333333333,"Fg":1.0139270833333334,"Srm":2.6239411970476723,"Ibu":12.036024678414689,"BgGu":0.21605429490048841,"Abv":5.38978125,"Calories":187,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"81","Amt":"11","Ppg":"36","L":"1","Use":"Mash","Id":"293510","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.625","Ppg":"46","L":"1","Use":"Late","Id":"293511","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"293512","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"4","Ibu":"12.0360246784147","Id":"315466","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"315468","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"82162","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"94568","Rank":"1","Text":"Total Water Needed 10.21 gal"},{"Id":"94569","Rank":"2","Text":"Mash Water Needed 4.32 gal @ 165f"},{"Id":"94570","Rank":"3","Text":"Sparge Water Needed 5.89 gal @ 170f"},{"Id":"94571","Rank":"4","Text":"Preo-Boil Wort 7.52 gallons"},{"Id":"94572","Rank":"5","Text":"Oxygenate Wort"},{"Id":"94573","Rank":"6","Text":"~24 hour old yeast starter"},{"Id":"94574","Rank":"7","Text":"Once chilled in keg, add gelatine to cold crash"}]}