Special/Best/Premium Bitter Recipe - paleish

Recipe Info

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paleish

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Tester Jarrylo i denne.

Fermentables

% kg fermentable ppg   L   usage  
93% 4.3 Pale Ale - BE 38
Mash
7% 0.3 Crystal 15L - UK 34
15°
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
40 Hallertau Gold Pellet Boil 60 minutes 6.3 28.5
20 Cascade Pellet Boil 5 minutes 5.8 2.6
30 Cascade Pellet Boil 0 minutes 5.8 0.0
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

paleish
Special/Best/Premium Bitter
23.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.047
1.012
5.3° SRM
75%
31.1 IBU (tinseth)
0.66
4.6% ABV
157 per 12oz
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