Berliner Weisse Recipe - Fruit Wiess v3

Recipe Info

Recipe Image

Fruit Wiess v3

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
15 min
65%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Maltodextrin - US, Mandarina Bavaria Hops, Azacca Hops, Amarillo Hops, Citra Hops, Vermont Ale Yeast Homebrew Yeast.

This recipe was cloned from Fruit Wiess v2.

Fermentables

% lb fermentable ppg   L   usage  
57% 4 Pilsner - US 34
Mash
36% 2.5 Wheat Malt - DE 37
Mash
7% 0.5 Maltodextrin - US 39
Late
7 lb

Hops

oz variety type usage time AA   IBU  
1 Mandarina Bavaria Pellet Flame Out 0 minutes 8.0 0.0
1 Azacca Pellet Flame Out 0 minutes 0.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Mandarina Bavaria Pellet Dry Hop 7 days 8.0 0.0
1 Azacca Pellet Dry Hop 7 days 0.0 0.0
1 Amarillo Pellet Dry Hop 7 days 9.0 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Vermont Ale Yeast 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 155 60 minutes
 

Special Instructions

  1. 3lbs raspberry(/cherry) added to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Wiess v3
Berliner Weisse
5.00 Gallons Liters
5.50 Gallons Liters  @  15  min
1.034
1.007
2.2° SRM
65%
0.0 IBU (tinseth)
0.00
3.4% ABV
109 per 12oz
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