prototype Recipe

Recipe Info

Recipe Image

prototype

by on
All Grain
312 Gallon(s)
313.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Tettnang Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Vanilla Extract.

Fermentables

% lb fermentable ppg   L   usage  
25% 168.48 2-Row - US 37
Mash
57% 374.4 Munich - Light 10L - US 35
10°
Mash
18% 118.56 Munich - Dark 20L - US 35
20°
Mash
661.44 lb

Hops

oz variety type usage time AA   IBU  
62.4 Tettnang Pellet Boil 60 minutes 4.5 15.6
62.4 Tettnang Pellet Boil 30 minutes 4.5 12.0
124.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

amount unit name usage
187.2 oz Vanilla Extract Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

prototype
312.00 Gallons Liters
313.50 Gallons Liters  @  60  min
1.060
1.014
11.8° SRM
80%
27.6 IBU (tinseth)
0.46
5.9% ABV
203 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by rp212
 
15°
20.7 IBU
5.8% ABV
206 cal.
All Grain Recipe
 
11°
36.8 IBU
6.0% ABV
211 cal.
All Grain Recipe
 
15°
37.1 IBU
5.7% ABV
197 cal.
All Grain Recipe
 
10°
18.2 IBU
6.0% ABV
208 cal.
Feedback