Festbier for the rest of us Recipe

Recipe Info

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Festbier for the rest of us

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All Grain
6 Gallon(s)
6.75 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Vienna - US, Millennium Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
42% 5 Bohemian Pilsner - DE 38
Mash
33% 4 Munich - Light 10L - US 35
10°
Mash
25% 3 Vienna - US 36
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.25 Millennium Pellet Boil 60 minutes 15.5 11.8
0.75 Tettnang Pellet Boil 30 minutes 4.5 7.9
0.5 Tettnang Pellet Boil 10 minutes 4.5 2.5
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
3 gallons of water at 130 Decoction 120 60 minutes
Raise to 140 with 1.5 gallons boiling water Decoction 140 60 minutes
Pull 3.78 litres of mash to 2nd pot and raise to Decoction 154 60 minutes
 

Special Instructions

  1. Stepwise decoction mash

Tasting Notes (0)

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Recipe Facts

Festbier for the rest of us
6.00 Gallons Liters
6.75 Gallons Liters  @  90  min
1.055
1.014
7.0° SRM
75%
22.1 IBU (tinseth)
0.40
5.3% ABV
183 per 12oz
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