Russian Imperial Stout Recipe - Russian Imperial

Recipe Info

Recipe Image

Russian Imperial

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Brown Sugar - US, Chinook Hops, Galena Hops, First Gold Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 25 Pale 2-Row - US 37
Mash
10% 3 Dark Crystal 80L - UK 33
80°
Mash
3% 1 Chocolate Malt - US 34
350°
Mash
3% 1 Roasted Barley - US 25
300°
Mash
3% 1 Brown Sugar - US 46
10°
Late
31 kg

Hops

g variety type usage time AA   IBU  
100 Chinook Pellet Boil 60 minutes 13.0 28.5
100 Galena Pellet Boil 60 minutes 13.0 28.5
100 Chinook Pellet Boil 30 minutes 13.0 21.9
100 Galena Pellet Boil 30 minutes 13.0 21.9
75 Galena Pellet Boil 0 minutes 13.0 0.0
75 First Gold Pellet Boil 0 minutes 7.5 0.0
75 Chinook Pellet Boil 0 minutes 13.0 0.0
625 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Super High Gravity WLP099 76%
White Labs Super High Gravity WLP099 76%
White Labs Super High Gravity WLP099 76%
White Labs Super High Gravity WLP099 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. brassagem a 66 graus por 90/100 min
  2. ferver por 90 min adicionando faltando 30 minutos
  3. adicionando faltando 30 minutos 500 gramas de ameixa seca e 500 gramas de acucar mascavo
  4. Fermentar a 21 graus at? atenuar
  5. 0 graus 5 dias
  6. 7 gramas acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 11/11/2018 by MarcosKuchak

Notes:

***** 5

Recipe Facts

Russian Imperial
Russian Imperial Stout
50.00 Gallons Liters
60.00 Gallons Liters  @  60  min
1.143
1.034
48.2° SRM
75%
100.9 IBU (tinseth)
0.70
14.0% ABV
532 per 12oz
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