Tropical Stout Recipe - Vanilla Stout
Tropical Stout
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Vanilla Stout
by BSOD on 7/11/2018
All Grain
30 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bohemian Pilsner - DE, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Oats - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Brewed Coffee, Vanilla Extract.
17% - Bohemian Pilsner - DE
11% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Stout
Tropical Stout
-
30.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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