Robust Porter Recipe - Stout

Recipe Info

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Stout

by on
All Grain
35 Liter(s)
48 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Flaked Barley - US, First Gold Hops, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 7 Maris Otter Pale - UK 38
Mash
12% 1 Crystal 140L - UK 33
200°
Mash
6% 0.5 Flaked Barley - US 32
Mash
8.5 kg

Hops

g variety type usage time AA   IBU  
50 First Gold Pellet Boil 60 minutes 7.5 25.7
100 East Kent Goldings Pellet Boil 10 minutes 5.5 13.7
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Stout
Robust Porter
35.00 Gallons Liters
48.00 Gallons Liters  @  90  min
1.056
1.017
23.0° SRM
75%
39.3 IBU (tinseth)
0.70
5.1% ABV
190 per 12oz
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