Sweet Stout Recipe - Deception Cream Stout

Recipe Info

Recipe Image

Deception Cream Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Caramel / Crystal 60L, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

62% - Pale 2-Row - US
7
37
1
Mash
13% - White Wheat - US
1.5
40
2
Mash
9% - Caramel / Crystal 60L
1
34
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
30.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5009
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Macerado Alta Temperatura
Infusion
162
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deception Cream Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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