Witbier Recipe - Clone Of Witbier

Recipe Info

Recipe Image

Clone Of Witbier

by on
All Grain
15 Liter(s)
10 Liter(s)
60 min
62%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Crystal 120L - CA, Wheat - US, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Wit3500BieR.

Fermentables

0% - Pilsner - DE
0
38
1
Mash
0% - Flaked Wheat - US
0
35
2
Mash
33% - Crystal 120L - CA
1
33
120
Mash
67% - Wheat - US
2
39
1
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
15.5

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

Coriander
0.001
kg
Boil
Orange or Lemon peel
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Witbier
Witbier
  • 15.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 27.4° SRM Color
  • 62% Efficiency
  • 3.9% ABV Alcohol
  • 125 per 12oz Calories
Clone This Recipe

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