American IPA Recipe - Raspberry Milkshake IPA

Recipe Info

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Raspberry Milkshake IPA

by Irritable-Scowl on 7/10/2018

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Honey Malt - CA, Liquid Malt Extract - Light - US, Citra Hops, Mosaic Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Raspberry Milkshake.

Fermentables

%	lb	fermentable	ppg	L	usage
18%	2	Wheat - US	39	1°	Steep
13%	1.5	Flaked Oats - US	37	1°	Steep
7%	0.75	Lactose - Milk Sugar - US	41	1°	Late
4%	0.5	Honey Malt - CA	37	25°	Steep
58%	6.5	Liquid Malt Extract - Light - US	35	4°	Extract
	11.25 lb

Hops

oz	variety	type	usage	time	AA	IBU
1	Citra	Pellet	Boil	15 minutes	12.0	19.5
2	Citra	Pellet	Flame Out	0 minutes	12.0	0.0
2	Citra	Pellet	Dry Hop	5 days	12.0	0.0
2	Mosaic	Pellet	Dry Hop	5 days	12.7	0.0
1	Mosaic	Pellet	Boil	10 minutes	12.7	15.0
8 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
White Labs Amer. Ale Blend WLP060	76%

Other Stuff

amount	unit	name	usage
1	each	Vanilla Bean	Secondary

Mash Steps

No Mash Steps in this Recipe

Special Instructions

Add 5 bs of Raspberries 7 days
Vanilla bean cut in two and scratched into secondary
Another option-8 oz Coconut purée on bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Milkshake IPA

American IPA

Batch Size 5.00 Gallons Liters

Boil Size 3.00 Gallons Liters @ 60 min

OG 1.067

FG 1.016

Color 6.6° SRM

Efficiency 70%

Bitterness 34.5 IBU (tinseth)

BG:GU 0.52

Alcohol 6.6% ABV

Calories 227 per 12oz

How are these calculations made?

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