American IPA Recipe - Raspberry Milkshake IPA

Recipe Info

Recipe Image

Raspberry Milkshake IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Honey Malt - CA, Liquid Malt Extract - Light - US, Citra Hops, Mosaic Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Raspberry Milkshake.

Fermentables

% lb fermentable ppg   L   usage  
18% 2 Wheat - US 39
Steep
13% 1.5 Flaked Oats - US 37
Steep
7% 0.75 Lactose - Milk Sugar - US 41
Late
4% 0.5 Honey Malt - CA 37
25°
Steep
58% 6.5 Liquid Malt Extract - Light - US 35
Extract
11.25 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 15 minutes 12.0 19.5
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Citra Pellet Dry Hop 5 days 12.0 0.0
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
1 Mosaic Pellet Boil 10 minutes 12.7 15.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Ale Blend WLP060 76%
 

Other Stuff

amount unit name usage
1 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add 5 bs of Raspberries 7 days
  2. Vanilla bean cut in two and scratched into secondary
  3. Another option-8 oz Coconut purée on bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Milkshake IPA
American IPA
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.067
1.016
6.6° SRM
70%
34.5 IBU (tinseth)
0.52
6.6% ABV
227 per 12oz
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