Weiss Maracuja Recipe

Recipe Info

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Weiss Maracuja

by on
Extract
15 Liter(s)
29 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Trigo, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, maracuj?.

Fermentables

% kg fermentable ppg   L   usage  
43% 1.5 Dry Malt Extract - Pilsen - US 42
Extract
57% 2 Trigo 32
Extract
3.5 kg

Hops

g variety type usage time AA   IBU  
20 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.1
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.5 each maracuj? Secondary
 

Mash Steps

type heat temp °C time
Mash-Out Decoction 66 60 minutes
Mash-in Decoction 76 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weiss Maracuja
15.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.071
1.010
7.6° SRM
75%
12.1 IBU (tinseth)
0.17
7.8% ABV
237 per 12oz
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