Dunkles Weissbier Recipe - Dunkelweizen Serido

Recipe Info

Recipe Image

Dunkelweizen Serido

by on
All Grain
45 Liter(s)
15 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Special B - BE, Belgian Aromatic - BE, CaraVienna - BE, CaraMunich III - DE, Chocolate Malt - US, Tradition Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

40% - Wheat Malt - DE
3.75
37
2
Mash
32% - Pilsen - UK
3
36
1
Mash
8% - Special B - BE
0.75
30
180
Mash
11% - Belgian Aromatic - BE
1.05
37
32
Mash
2% - CaraVienna - BE
0.15
34
22
Mash
8% - CaraMunich III - DE
0.75
34
57
Mash
0% - Chocolate Malt - US
0.0375
34
350
Mash

Hops

Tradition
37.5
Pellet
FirstWort
60 min(s)
6
13.0

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen Serido
Dunkles Weissbier
  • 45.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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