American Pale Ale Recipe - apa fora jamelao

Recipe Info

Recipe Image

apa fora jamelao

by on
All Grain
48 Liter(s)
55 Liter(s)
60 min
70%
29.25L pra começar 20L 14l total: 63L

Fermentables

78% - Pilsen Agraria
8
37
0
Mash
10% - Munich - UK
1
37
9
Mash
5% - CaraHell - DE
0.5
33
10
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Warrior
38
Pellet
FirstWort
60 min(s)
16.8
34.5
Cascade
50
Pellet
FlameOut
0 min(s)
7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
13.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

apa fora jamelao
American Pale Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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