Munich Helles Recipe - Drunk Monk
Munich Helles
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Drunk Monk
by Arbizza on 7/9/2018
All Grain
3 Gallon(s)
4.25 Gallon(s)
90 min
50%
Munich Helles
6% - Melanoidin Malt - US
6% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.008
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
7.5° SRM
Color
-
50%
Efficiency
-
5.2% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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