Munich Helles Recipe - Drunk Monk

Recipe Info

Recipe Image

Drunk Monk

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
90 min
50%
Munich Helles

Fermentables

71% - Pilsner - US
6
34
1
Mash
18% - Munich Light - CA
1.5
34
10
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
2.6
17.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunk Monk
Munich Helles
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.5° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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