American Amber Ale
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This recipe was cloned from Blonde Ale II.
Recipe Info

Amber Ale 3
by Dean on 7/9/2018 All Grain
6 Gallon(s)
7 Gallon(s)
45 min
75%
Amber Ale
This recipe was cloned from Blonde Ale II.
Fermentables
% | lb | fermentable | ppg | L | usage |
84% | 11.3 | Pale 2-Row - CA | 36 | 1° | Mash |
4% | 0.6 | Malted Oats - US | 37 | 1° | Mash |
2% | 0.32 | Amber - UK | 32 | 27° | Mash |
4% | 0.6 | CaraMunich I - DE | 34 | 39° | Mash |
3% | 0.35 | Crystal 60L - CA | 34 | 60° | Mash |
1% | 0.2 | Special B - BE | 30 | 180° | Mash |
1% | 0.1 | Pale Chocolate - UK | 32 | 200° | Mash |
13.47 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.6 | Columbus | Pellet | Boil | 45 minutes | 15.0 | 23.9 |
0.3 | Centennial | Pellet | Boil | 10 minutes | 10.5 | 3.3 |
0.4 | Centennial | Pellet | Boil | 5 minutes | 10.5 | 2.4 |
0.4 | Centennial | Pellet | Boil | 2 minutes | 10.5 | 1.0 |
0.3 | Chinook | Pellet | Boil | 10 minutes | 13.0 | 4.1 |
0.4 | Chinook | Pellet | Boil | 5 minutes | 13.0 | 3.0 |
0.4 | Chinook | Pellet | Boil | 2 minutes | 13.0 | 1.3 |
2.8 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 145 to 150 degrees F for 45 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Amber Ale 3
American Amber Ale
6.00
Gallons
Liters
7.00
Gallons
Liters
@
45
min
1.060
1.015
11.8° SRM
75%
39.0 IBU (tinseth)
0.65
5.8% ABV
202 per 12oz