American Amber Ale Recipe - Amber Ale 3

Recipe Info

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Amber Ale 3

by Dean on 7/9/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 6.8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraVienna - BE, Amber - UK, Crystal 60L - CA, Pale Chocolate - UK, Special B - BE, Columbus Hops, Centennial Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Blonde Ale II.

Fermentables

%	lb	fermentable	ppg	L	usage
85%	11.4	Pale 2-Row - CA	36	1°	Mash
4%	0.6	CaraVienna - BE	34	22°	Mash
4%	0.5	Amber - UK	32	27°	Mash
3%	0.4	Crystal 60L - CA	34	60°	Mash
1%	0.2	Pale Chocolate - UK	32	200°	Mash
2%	0.3	Special B - BE	30	180°	Mash
	13.4 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.5	Columbus	Pellet	Boil	60 minutes	15.0	21.8
0.4	Centennial	Pellet	Boil	10 minutes	10.5	4.4
0.4	Centennial	Pellet	Boil	5 minutes	10.5	2.4
0.4	Centennial	Pellet	Boil	2 minutes	10.5	1.0
0.3	Chinook	Pellet	Boil	10 minutes	13.0	4.1
0.3	Chinook	Pellet	Boil	5 minutes	13.0	2.3
0.3	Chinook	Pellet	Boil	2 minutes	13.0	1.0
2.6 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale S-04	75%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

Mash at 145 to 150 degrees F for 1 hour

Tasting Notes (0)

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Recipe Facts

Amber Ale 3

American Amber Ale

Batch Size 6.00 Gallons Liters

Boil Size 6.80 Gallons Liters @ 60 min

OG 1.059

FG 1.015

Color 14.1° SRM

Efficiency 75%

Bitterness 37.0 IBU (tinseth)

BG:GU 0.62

Alcohol 5.8% ABV

Calories 200 per 12oz

How are these calculations made?

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