American Amber Ale Recipe - Amber Ale 3

Recipe Info

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Amber Ale 3

by Dean on 7/9/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 45 min

Efficiency: 75%

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Amber Ale

This recipe was cloned from Blonde Ale II.

Fermentables

%	lb	fermentable	ppg	L	usage
84%	11.3	Pale 2-Row - CA	36	1°	Mash
4%	0.6	Malted Oats - US	37	1°	Mash
2%	0.32	Amber - UK	32	27°	Mash
4%	0.6	CaraMunich I - DE	34	39°	Mash
3%	0.35	Crystal 60L - CA	34	60°	Mash
1%	0.2	Special B - BE	30	180°	Mash
1%	0.1	Pale Chocolate - UK	32	200°	Mash
	13.47 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.6	Columbus	Pellet	Boil	45 minutes	15.0	23.9
0.3	Centennial	Pellet	Boil	10 minutes	10.5	3.3
0.4	Centennial	Pellet	Boil	5 minutes	10.5	2.4
0.4	Centennial	Pellet	Boil	2 minutes	10.5	1.0
0.3	Chinook	Pellet	Boil	10 minutes	13.0	4.1
0.4	Chinook	Pellet	Boil	5 minutes	13.0	3.0
0.4	Chinook	Pellet	Boil	2 minutes	13.0	1.3
2.8 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale S-04	75%

Other Stuff

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Mash Steps

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Special Instructions

Mash at 145 to 150 degrees F for 45 min

Tasting Notes (0)

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Recipe Facts

Amber Ale 3

American Amber Ale

Batch Size 6.00 Gallons Liters

Boil Size 7.00 Gallons Liters @ 45 min

OG 1.060

FG 1.015

Color 11.8° SRM

Efficiency 75%

Bitterness 39.0 IBU (tinseth)

BG:GU 0.65

Alcohol 5.8% ABV

Calories 202 per 12oz

How are these calculations made?

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