American Amber Ale Recipe - Amber Ale 3

Recipe Info

Recipe Image

Amber Ale 3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
Amber Ale

This recipe was cloned from Blonde Ale II.

Fermentables

% lb fermentable ppg   L   usage  
84% 11.3 Pale 2-Row - CA 36
Mash
4% 0.6 Malted Oats - US 37
Mash
2% 0.32 Amber - UK 32
27°
Mash
4% 0.6 CaraMunich I - DE 34
39°
Mash
3% 0.35 Crystal 60L - CA 34
60°
Mash
1% 0.2 Special B - BE 30
180°
Mash
1% 0.1 Pale Chocolate - UK 32
200°
Mash
13.47 lb

Hops

oz variety type usage time AA   IBU  
0.6 Columbus Pellet Boil 45 minutes 15.0 23.9
0.3 Centennial Pellet Boil 10 minutes 10.5 3.3
0.4 Centennial Pellet Boil 5 minutes 10.5 2.4
0.4 Centennial Pellet Boil 2 minutes 10.5 1.0
0.3 Chinook Pellet Boil 10 minutes 13.0 4.1
0.4 Chinook Pellet Boil 5 minutes 13.0 3.0
0.4 Chinook Pellet Boil 2 minutes 13.0 1.3
2.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 145 to 150 degrees F for 45 min

Tasting Notes (0)

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Recipe Facts

Amber Ale 3
American Amber Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  45  min
1.060
1.015
11.8° SRM
75%
39.0 IBU (tinseth)
0.65
5.8% ABV
202 per 12oz
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