MG brown Recipe

Recipe Info

Recipe Image

MG brown

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
#150

Fermentables

52% - Vienna - UK
1.5
35
4
Mash
31% - MG baguette toasted
0.9
30
40
Mash
1% - Black Barley - US
0.03
25
500
Mash
7% - CaraHell - DE
0.2
33
10
Mash
9% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Columbus
2.5
Leaf
Boil
60 min(s)
15.8
8.3
Ahtanum
10
Leaf
Boil
30 min(s)
4.4
7.1
Columbus
3.75
Leaf
Boil
30 min(s)
15.8
9.6
Ahtanum
18
Leaf
Boil
5 min(s)
4.4
3.3
Ahtanum
55
Leaf
DryHop
3 day(s)
4.4
0.0
Columbus
45
Leaf
DryHop
3 day(s)
15.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Bramen
0.1
kg
Boil

Mash Steps

1
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MG brown
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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