English Barleywine Recipe - Clone Of Clone Of Bad Santa Holiday Ale

Recipe Info

Recipe Image

Clone Of Clone Of Bad Santa Holiday Ale

by on
All Grain
20.8198 Liter(s)
30.2833 Liter(s)
90 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Dark Candi Sugar - BE, Brown Sugar - US, Pureed Cherries, Styrian Goldings Hops, Tettnang Hops, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, bitter orange, Clove, Cinnamon, Nutmeg, Orange Peel.

This recipe was cloned from Clone Of Bad Santa Holiday Ale.

Fermentables

63% - 2-Row - US
6.804
36
2
Mash
5% - Special B - BE
0.567
30
180
Mash
5% - CaraMunich - BE
0.5103
34
56
Mash
4% - Biscuit Malt - BE
0.4536
36
23
Mash
4% - Belgian Dark Candi Sugar - BE
0.4536
36
275
Late
6% - Brown Sugar - US
0.6804
46
8
Late
13% - Pureed Cherries
1.3891
32
5
Late

Hops

Styrian Goldings
42.5242
Pellet
Boil
60 min(s)
5.3
20.5
Tettnang
14.1748
Pellet
Boil
45 min(s)
4.5
5.3
Hallertau
14.1748
Pellet
Boil
45 min(s)
4.5
5.3
Tettnang
14.1748
Pellet
Boil
30 min(s)
4.5
4.5
Hallertau
14.1748
Pellet
Boil
15 min(s)
4.5
2.9
Styrian Goldings
14.1748
Pellet
Boil
15 min(s)
5.3
3.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
4.9289
ml
Boil
bitter orange
0.0071
kg
Boil
Clove
0.0028
kg
Boil
Cinnamon
4.9289
ml
Boil
Nutmeg
2.4645
ml
Boil
Orange Peel
14.7868
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Bad Santa Holiday Ale
English Barleywine
  • 20.82 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.035 FG
  • 41.9 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 436 per 12oz Calories
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