English Barleywine Recipe - Clone Of Clone Of Bad Santa Holiday Ale
English Barleywine
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Clone Of Clone Of Bad Santa Holiday Ale
by Brewer 116355 on 7/9/2018
Recipe Type: All Grain
Batch Size: 20.8198 Liter(s)
Boil Size: 30.2833 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Dark Candi Sugar - BE, Brown Sugar - US, Pureed Cherries, Styrian Goldings Hops, Tettnang Hops, Hallertau Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, bitter orange, Clove, Cinnamon, Nutmeg, Orange Peel.
This recipe was cloned from Clone Of Bad Santa Holiday Ale .
4% - Belgian Dark Candi Sugar - BE
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Clone Of Bad Santa Holiday Ale
English Barleywine
20.82
Gallons
Liters
Batch Size
30.28
Gallons
Liters
Boil Size
90
min
Boil Time
1.120
OG
1.035
FG
41.9 IBU (brewgr)
Bitterness
0.35
BG:GU
39.8 ° SRM
Color
70%
Efficiency
11.0 % ABV
Alcohol
436 per 12oz
Calories
Clone This Recipe
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