long road to zugzwang Recipe

Recipe Info

Recipe Image

long road to zugzwang

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
77%
Basic Hefeweizen

Fermentables

0% - Pale Wheat - DE
0
36
2
Mash
38% - Pilsner - DE
4
38
1
Mash
57% - Wheat Malt - DE
6
37
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Liberty
0.7
Pellet
Boil
60 min(s)
4.8
11.4

Yeast

White Labs Hefeweizen Ale WLP300
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
NO WORFLOCK
2.
ferment at 63 F?
3.
NO WORFLOCK
4.
0.70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

long road to zugzwang
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.1° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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