Blonde Ale Recipe - BEST BLONDE ALE

Recipe Info

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BEST BLONDE ALE

by on
All Grain
18.9271 Liter(s)
22.4271 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://beersmithrecipes.com/viewrecipe/17560/brulosophers-best-blonde-ale

Fermentables

% kg fermentable ppg   L   usage  
84% 3.5154 Pale Ale - DE 39
Mash
7% 0.3118 Pale Wheat - DE 36
Mash
5% 0.2268 Crystal 10L 10
10°
Mash
3% 0.1134 Carapils - Dextrine Malt - US 33
Mash
4.1674 kg

Hops

g variety type usage time AA   IBU  
7 Galena Pellet Boil 55 minutes 13.2 12.0
6 Cascade Pellet Boil 25 minutes 6.3 3.5
6 Cascade Pellet Boil 10 minutes 6.3 1.8
6 Columbus Pellet Boil 10 minutes 15.7 4.5
6 Cascade Pellet Boil 5 minutes 6.3 1.0
31 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Sparge Infusion 77 20 minutes
 

Special Instructions

  1. Boil 90 minutes
  2. Chill to 13C and pitch and ferment at 15C for 5 days
  3. Ramp up to 18C over next few days. Cold Crash for 48hrs
  4. Prime with corn sugar and bottle.

Tasting Notes (0)

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Recipe Facts

BEST BLONDE ALE
Blonde Ale
18.93 Gallons Liters
22.43 Gallons Liters  @  60  min
1.051
1.010
4.2° SRM
75%
22.9 IBU (tinseth)
0.45
5.3% ABV
169 per 12oz
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