G IPA Recipe

Recipe Info

Recipe Image

G IPA

by on
All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Wheat - US, Roasted Barley - US, Warrior Hops, Simcoe Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

27% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
55% - Wheat - US
3
39
1
Mash
18% - Roasted Barley - US
1
25
300
Mash

Hops

Warrior
10
Pellet
FirstWort
60 min(s)
16
16.5
Simcoe
5
Pellet
Boil
15 min(s)
13
3.3
Hallertau
5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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