G IPA Recipe

Recipe Info

Recipe Image

G IPA

by on
All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Wheat - US, Roasted Barley - US, Warrior Hops, Simcoe Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
27% 1.5 Liquid Malt Extract - Wheat - US 35
Extract
55% 3 Wheat - US 39
Mash
18% 1 Roasted Barley - US 25
300°
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
10 Warrior Pellet First Wort 60 minutes 16.0 16.5
5 Simcoe Pellet Boil 15 minutes 13.0 3.3
5 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G IPA
23.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.058
1.017
38.5° SRM
75%
19.8 IBU (tinseth)
0.34
5.2% ABV
195 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by tosoe2
 
35°
24.9 IBU
5.6% ABV
199 cal.
All Grain Recipe
 
40°
19.3 IBU
5.7% ABV
199 cal.
All Grain Recipe
 
36°
28.0 IBU
5.2% ABV
190 cal.
Extract Recipe
 
39°
26.7 IBU
5.5% ABV
192 cal.
Feedback