Oktoberfest/Marzen Recipe - Octoberfest

Recipe Info

Recipe Image

Octoberfest

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, CaraMunich I - DE, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Hallertau Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
27% 2.5 Munich - Light 10L - US 35
10°
Mash
22% 2 Pilsner - DE 38
Mash
5% 0.5 CaraMunich I - DE 34
39°
Mash
11% 1 Dry Malt Extract - Pilsen - US 42
Extract
35% 3.3 Liquid Malt Extract - Munich - US 35
Extract
9.3 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 15.8
0.5 Tettnang Pellet Boil 30 minutes 4.5 6.1
0.5 Hallertau Pellet Boil 15 minutes 4.5 3.9
0.5 Tettnang Pellet Flame Out 0 minutes 4.5 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bavarian Lager 2206 75%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Octoberfest
Oktoberfest/Marzen
5.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.059
1.015
9.6° SRM
75%
25.8 IBU (tinseth)
0.44
5.7% ABV
197 per 12oz
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