Oktoberfest/Marzen Recipe - Jeff See Oktoberfest take III

Recipe Info

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Jeff See Oktoberfest take III

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
82%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Acidulated Malt - DE , Tettnang Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest take III.

Fermentables

% lb fermentable ppg   L   usage  
49% 12 Dark Munich - DE 36
10°
Mash
20% 5 Vienna - DE 37
Mash
27% 6.5 Pilsner - DE 38
Mash
2% 0.5 CaraMunich II - DE 34
46°
Mash
1% 0.25 Biscuit Malt - BE 36
23°
Mash
1% 0.25 Acidulated Malt - DE 27
Mash
24.5 lb

Hops

oz variety type usage time AA   IBU  
1.75 Tettnang Pellet Boil 60 minutes 4.5 11.3
1.5 Hallertau Pellet Boil 60 minutes 4.5 9.7
3.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bohemian Lager 2124 71%
Wyeast Bohemian Lager 2124 71%
 

Other Stuff

amount unit name usage
2 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Make a large starter, and cool wort to 60 degrees. Pitch yeast.
  2. Ferment. do a diacetyl rest, and lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeff See Oktoberfest take III
Oktoberfest/Marzen
12.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.061
1.018
9.5° SRM
82%
20.9 IBU (tinseth)
0.34
5.6% ABV
208 per 12oz
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