Milk of the Hoppy Recipe

Recipe Info

Recipe Image

Milk of the Hoppy

by on
All Grain + Extract
5 Gallon(s)
8.4 Gallon(s)
90 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
12
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
158.0
Columbus
0.75
Pellet
Boil
45 min(s)
15
29.1
Simcoe
1
Pellet
Boil
30 min(s)
13
28.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
2 day(s)
9
0.0
Columbus
1
Pellet
DryHop
2 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
2 day(s)
13
0.0
Amarillo
0.25
Pellet
DryHop
7 day(s)
9
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 degrees for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk of the Hoppy
  • 5.00 Gallons Liters Batch Size
  • 8.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 215.2 IBU (tinseth) Bitterness
  • 2.58 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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