American Pale Ale Recipe - APA DA COPA

Recipe Info

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APA DA COPA

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
APA DA COPA

Fermentables

% kg fermentable ppg   L   usage  
64% 9 Pilsen - UK 36
Mash
21% 3 Vienna - DE 37
Mash
11% 1.5 Melanoidin Malt - US 37
20°
Mash
4% 0.5 Carapils - DE 33
Mash
14 kg

Hops

g variety type usage time AA   IBU  
30 Columbus Pellet Boil 60 minutes 15.0 18.5
15 Columbus Pellet Boil 20 minutes 15.0 5.6
30 Columbus Pellet Boil 10 minutes 15.0 6.7
30 Columbus Pellet Boil 5 minutes 15.0 3.7
100 Sorachi Ace Pellet Boil 0 minutes 13.0 0.0
100 Sorachi Ace Pellet Dry Hop 10 days 13.0 0.0
305 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus a 90 min 75 graus 10 min
  2. ferver 60 min
  3. 18 graus 7dias 22 graus 5 dias
  4. 0 graus 5 dias
  5. 6 gramas acucar por litro

Tasting Notes (0)

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Recipe Facts

APA DA COPA
American Pale Ale
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.053
1.010
5.8° SRM
75%
34.6 IBU (tinseth)
0.65
5.5% ABV
175 per 12oz
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