American IPA Recipe - All Day IPA Clone

Recipe Info

Recipe Image

All Day IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
1st time brewing this recipe, and only my second all-grain brew. I want to test my efficiency as well as how this beer compares to Founder’s All Day IPA.

Fermentables

51% - 2-Row - US
9.5
37
1
Mash
20% - Flaked Oats - US
3.75
37
1
Mash
15% - Munich - Light 10L - US
2.75
35
10
Mash
11% - Caramel/Crystal 10 - US
2
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
1.25
Pellet
Mash
60 min(s)
8
0.0
Simcoe
1.25
Pellet
Boil
60 min(s)
13.2
41.1
Simcoe
1.25
Pellet
Boil
5 min(s)
13.2
8.2
Amarillo
2
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Day IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.029 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.4° SRM Color
  • 72% Efficiency
  • 8.8% ABV Alcohol
  • 343 per 12oz Calories
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