Blonde Ale Recipe - Blond Ale

Recipe Info

Recipe Image

Blond Ale

by on
Extract
2.25 Gallon(s)
1 Gallon(s)
20 min
75%
One of my best beers.

Fermentables

92% - Liquid Malt Extract - Light - US
3
35
4
Extract
8% - Caramel/Crystal 15 - US
0.25
35
15
Steep

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
10.5
15.7
Centennial
0.5
Pellet
Boil
8 min(s)
10.5
7.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale
Blonde Ale
  • 2.25 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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