English IPA Recipe - Bjorn Andre sin Black Diamond IPA

Recipe Info

Recipe Image

Bjorn Andre sin Black Diamond IPA

by on
All Grain
52 Liter(s)
58 Liter(s)
60 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Special B - BE, CaraHell - DE, Belgian Dark Candi Sugar - BE, Cluster Hops, Cascade Hops, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

76% - Pale Ale - US
12
37
3
Mash
9% - CaraCrystal Wheat Malt - US
1.4
34
55
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
3% - Special B - BE
0.4
30
180
Mash
3% - CaraHell - DE
0.4
33
10
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Cluster
170
Pellet
Boil
60 min(s)
7
46.5
Cascade
180
Pellet
Boil
15 min(s)
5.8
20.2
Cascade
100
Pellet
Boil
10 min(s)
5.8
8.2
Columbus
140
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
60
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.01
kg
Boil
Irish Moss
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kmyran

    Nice????

    7/7/2018 4:45:32 AM
  • 6530-Bryggeri

    Time will show :)

    7/7/2018 5:48:03 AM

Recipe Facts

Bjorn Andre sin Black Diamond IPA
English IPA
  • 52.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 37.7° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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